Introducing Cast Iron Cookware

There is a reason why people rave about their cast iron pans and skillets and professional chefs consider cast iron cookware to be a precision cooking tool. Besides being an ideal heat conductor, cast iron cookware heats evenly and consistently, it is inexpensive and will last a lifetime with proper care. When well seasoned, a cast iron pan will be stick resistant and require no additional oil.

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Cast iron offers many benefits over conventional cookware:

• Foods slide out in a way non-stick coatings can't match
• No special utensils are needed to cook with it
• It can go right from stove to oven
• Heats evenly with no hot spots
• It will not warp
• Cleanup is a cinch

A well-seasoned cast iron pan will only get better with age, and will last for a lifetime. Before there was Teflon and Stainless, there was Cast Iron, the long standing and still premium technology in cookware.

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